Back after a very very long hiatus.. something which extended for 3 years! :-p Hope no one thinks I cooked nothing worthwhile in this period; just plain lazy!! :)
I am currently in my bua, Reshma Aunty's place in Rourkela and remembered this page while trying to teach her the basics of blogging. She is an avid cook and I always used to tell her to put her recipes on the net. My unplanned stay here helped us go through the steps.
The recipe that I am putting below is something I learnt from her only :) The easiest cake recipe ever. Just has 4 basic ingredients; nothing fancy! It makes yummy moist cakes and you can never ever go wrong with this.
You will need:
I am currently in my bua, Reshma Aunty's place in Rourkela and remembered this page while trying to teach her the basics of blogging. She is an avid cook and I always used to tell her to put her recipes on the net. My unplanned stay here helped us go through the steps.
The recipe that I am putting below is something I learnt from her only :) The easiest cake recipe ever. Just has 4 basic ingredients; nothing fancy! It makes yummy moist cakes and you can never ever go wrong with this.
You will need:
Parle G biscuits – 140gm ( The Rs 10 pack :-) )
Bourbon biscuits/ or any other chocolate cream biscuit - 100 gm ( Rs 10 pack again)
Milk – 100 ml (as per need)
Eno – 1 sachet
For topping:
Choco chips (optional)
Chocolate syrup (optional)
Chocolate syrup (optional)
Preparation:
- In a mixer, blend together the Parle G & chocolate biscuits into powdered form.
- Take it out in a vessel & add milk little by little to make the cake batter.
- Add Eno to the batter and mix well.
- Transfer into a greased baking tin. You can decorate with choco chips as well.
- Preheat an oven at 200 degrees for 10 min.
- Bake for 20 mins at 180 degrees. Check at end with a toothpick/fork and if needed bake for 5-10 minutes more.
- Your cake is ready!! :)
1. You can make this cake in Gas Oven as well. It would take about 15-20 minutes in low flame.
2. Optional: You can drizzle chocolate syrup on it while serving.
2. Optional: You can drizzle chocolate syrup on it while serving.